Hi, I am Joana. Today, I’m gonna show you how to prepare smoked beef brisket recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Beef Brisket Recipe
Smoked Beef Brisket is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smoked Beef Brisket is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked beef brisket using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Beef Brisket:
- Make ready 1 cup brown sugar
- Make ready 1 1/2 cup kosher salt
- Make ready 2 tbsp paprika
- Prepare 1 tbsp garlic powder
- Make ready 1 tsp onion powder
- Take 1 tsp ground cumin
- Make ready 10 lb beef brisket
Steps to make Smoked Beef Brisket:
- Mix dry ingredients well in a bowl
- Prepare brisket by trimming the fat cap down to around 1/4 inch. Don’t go thinner, thicker is fine.
- Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
- Wrap brisket in plastic wrap and refrigerate for 24 hours.
- Prepare your smoker for a long, ‘low and slow’ cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
- Smoke it! It’s done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160’s quickly but don’t worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
- Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
- Remove from cooler, unwrap and slice against the grain. Enjoy!
So that’s going to wrap it up for this special dish smoked beef brisket recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
