Hello, I’m Jane. Today, we’re going to prepare cakalang noodles soup (mie cakalang manado) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cakalang Noodles Soup (Mie Cakalang Manado) Recipe
Cakalang Noodles Soup (Mie Cakalang Manado) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cakalang Noodles Soup (Mie Cakalang Manado) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cakalang noodles soup (mie cakalang manado) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Take 1/2 piece smoked bonita fish (or tuna insteadly)
- Make ready 14 oz noodles
- Take 1 bunch mustard greens
- Get 1 bunch green unions
- Prepare 2 cloves garlic (minced it)
- Take Fried Unions for sprinkling
- Get 2 teaspoon Salt
- Make ready 1 1/2 teaspoon Pepper Powder
- Prepare 2 teaspoon Chicken Powder
- Make ready Cooking Oil
- Prepare Water
- Prepare For Spicy Sauce (Sambal)
- Prepare 10 pieces Chili
- Get 1/3 cloves Garlic
- Prepare 1 tablespoon Vinegar
- Get 1/2 teaspoon Salt
- Prepare 5 tablespoon Cakalang noodles broth soup
Instructions to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside.
- On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid sausage.
- Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off.
- In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat.
- For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup.
- For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well.
So that is going to wrap this up for this special dish cakalang noodles soup (mie cakalang manado) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
