Hello, I am Clara. Today, I’m gonna show you how to prepare vegetable bolognese sauce (vegan/vegetarian) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Bolognese Sauce (Vegan/Vegetarian) Recipe
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Take Produce
- Take 200 gms Mushrooms (processed)
- Take 1 Carrot (cut into smallish chunks)
- Take 1/2 Leek (Approx 130gms) (chopped)
- Take 130 gms Cherry Tomatoes
- Get 50 gms Baby Spinach
- Get 1/2 Cup Frozen Peas
- Prepare 1 Medium Onion (finely chopped)
- Make ready 1 Garlic Clove (crushed)
- Make ready 1/2 Cup Fresh Basil Leaves
- Make ready 1/2 Cup Fresh Parsley
- Take Others
- Get 1 tsp Dried Oregano
- Make ready 1 tsp Dried Mixed Herbs
- Take 2 tsp salt
- Take 1 tsp Ground Black Pepper
- Get 2 Bay Leaves
- Prepare 1 tsp Paprika Powder
- Make ready 1 Can Chopped Tomatoes
- Make ready 1 Cup Tomato Passata
- Take 1 tbs Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don’t over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
So that’s going to wrap this up for this distinctive dish vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
