Hello, I’m Joana. Today, I will show you a way to prepare jalapeno popper stuffed crust pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Stuffed Crust Pizza Recipe
Jalapeno Popper Stuffed Crust Pizza is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jalapeno Popper Stuffed Crust Pizza is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeno popper stuffed crust pizza using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Popper Stuffed Crust Pizza:
- Get 2 fresh jalapenos
- Get 1 refrigerated pizza crust tube
- Get 1 small jar pizza or marinara sauce
- Prepare 1/2 pkg. (4 oz.) cream cheese, softened
- Take 1 (8 oz.) block Monterey Jack cheese, shredded
- Take 1 cup shredded mozzarella cheese
- Take slices pepperoni
Steps to make Jalapeno Popper Stuffed Crust Pizza:
- Preheat oven to 425 degrees.
- Chop one jalapeno into fine pieces, seeds removed. Slice the other into strips, seeds removed.
- Combine softened cream cheese with chopped jalapenos and 1 cup Monterey Jack cheese.
- Example of refrigerated pizza crust.
- Open and stretch out over a pizza pan leaving about an inch of crust overhanging pan.
- Spoon out cream cheese mixture in a line right inside crust line.
- Fold overhanging crust over cheese mixture and make a complete seal with your finger tips.
- Top pizza with sauce, remaining Monterey Jack cheese, mozzarella cheese and pepperoni. Brush crust with small amount of olive oil and top with jalapeno strips.
- Bake 15 to 20 minutes or until sausage and bubbly. Enjoy!
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