Hello, I’m Jane. Today, we’re going to prepare lee’s hickory smoked whole beef brisket recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Hickory Smoked Whole Beef Brisket Recipe
Lee’s Hickory Smoked Whole Beef Brisket is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lee’s Hickory Smoked Whole Beef Brisket is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lee’s hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lee’s Hickory Smoked Whole Beef Brisket:
- Get 225 Degrees Preheated Oven
- Take 8-10 Pound Whole Beef Packer Brisket
- Prepare as needed Your Favorite Rub Seasoning
- Take as needed Prepared Yellow Mustard
- Make ready as Needed Water Soaked Hickory Chips
- Get 24 Ounces your Favorite
Instructions to make Lee’s Hickory Smoked Whole Beef Brisket:
- Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
- The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
- Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I’m not trying to cook at this point, just a good long smoke.
- When done smoking, place brisket in a large pan and add your favorite and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
- I know this might seem overcooked, but it’s not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice’s from the pan. Message me with any questions. Enjoy
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