Hello, I’m Laura. Today, I’m gonna show you how to prepare pinto beans with brisket recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pinto Beans with Brisket Recipe
Pinto Beans with Brisket is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pinto Beans with Brisket is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans with Brisket:
- Prepare 2 lbs pinto beans
- Get 1 tbsp salt
- Take 1 tbsp black pepper
- Prepare 1 tbsp garlic powder
- Prepare 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Prepare 1 tbsp chile powder
- Make ready 1 cup brown sugar
- Prepare 1/4 cup maple syrup
- Prepare 2 jalapeño’s diced (remove seeds for less heat)
- Make ready 4-6 diced tomato’s
- Get 1 bunch chopped cilantro
- Take 1 lb your favorite cooked brisket
- Prepare 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Make ready 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that is going to wrap it up with this distinctive dish pinto beans with brisket recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
