Hello, I’m Jane. Today, I’m gonna show you how to make beef brisket recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Brisket Recipe
Beef Brisket is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Brisket is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Brisket:
- Prepare 4 lb beef brisket, trimmed
- Get 2 tbsp chili powder
- Get 2 tbsp salt
- Make ready 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Prepare 1 tbsp black pepper
- Take 1 tbsp sugar
- Prepare 2 tsp dry mustard
- Make ready 1 bay leaf, crushed
- Get 1 1/2 cup beef stock
- Make ready 1 water
Steps to make Beef Brisket:
- Preheat oven to 350
- Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
- Place in roasting pan and roast uncovered for 1 hour.
- And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
- I’ve done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
- Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
So that’s going to wrap this up for this distinctive dish beef brisket recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.