Hi, I’m Elise. Today, we’re going to make fresh spring rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Spring Rolls Recipe
Fresh Spring Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fresh Spring Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh spring rolls using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Spring Rolls:
- Take 6 rice sheets paper
- Take 1 strips cucumber sliced into thin, long
- Take ¼ strips jicama sliced into thin, long
- Take 2 carrots shredded
- Take ½ beet shredded
- Prepare 4 handfuls baby greens
- Get 2 handful sprouts
- Prepare 2 tbsps sesame seeds
- Prepare Handful basil leaves to garnish
Instructions to make Fresh Spring Rolls:
- Place one sheet of rice paper in plate of warm water for 20 seconds (until mostly soft, but still holding shape)
- Lay out rice paper on flat surface
- Place few strips of cucumber and jicama on bottom quarter of paper
- Add small handful of carrots, beets, and lettuce
- Top with sprouts if desired
- Begin folding paper around vegetables, tucking sides in as you go
- Top with sesame seeds and basil leaves
- Pair with our homemade peanut sauce and enjoy!
So that is going to wrap this up for this exceptional dish fresh spring rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
