Hello, I am Marie. Today, I will show you a way to make smoked brisket flat recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Brisket Flat Recipe
Smoked Brisket Flat is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smoked Brisket Flat is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked brisket flat using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Brisket Flat:
- Make ready 10 lb Brisket Flat
- Make ready LA Preferida Sazon Seasoning
- Get Dried whole coriander seeds
- Prepare Dehydrated chopped onion
- Make ready BBQ Rub -used Myron Mixon’s The only barbecue rub you need
Steps to make Smoked Brisket Flat:
- Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan.
- Lightly coat the brisket on all sides with the sazon seasoning.
- Layer all sides of the brisket with the BBQ rub.
- In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion.
- Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark.
- When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference.
- Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan.
- Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler.
- Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top.
So that’s going to wrap it up with this distinctive dish smoked brisket flat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
