Hello, I am Kate. Today, I will show you a way to make smoked brisket texas style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Brisket Texas style Recipe
Smoked Brisket Texas style is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked Brisket Texas style is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked brisket texas style using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Brisket Texas style:
- Take 5 kg beef brisket
- Prepare 55 g crushed black pepper
- Prepare 45 g sea salt
- Get Dash squeezy yellow mustard (eg French’s)
Steps to make Smoked Brisket Texas style:
- Trim the brisket of excess fat and sinew. It’s best to use your own judgement, but you can find instruction online. Mix your rub, you can adjust to your own taste, my preference is above.
- Squeeze a small amount of mustard on to either side of the brisket, then add your rub - the mustard should be a very thin layer, just to enable the rub to adhere and the rub should be an even coating.
- Wrap in cling film and chill. Then prepare your cooking method. For an oven - heat to 150°C and towards the end allow the meat to come up to room temperature. For a BBQ/smoker - light your fire and wait until the smoke burns clear.
- When your cooker is ready, place the meat inside and leave. For an oven; it’s best placed over a pan of stock, covered in foil and left for five hours. On a BBQ/smoker it will depend on the size of your brisket - for a 5kg joint, I would say maximum two hours in the smoke, then wrap in foil and leave maintaining the heat. It will be done when the temperature internally is around 90°C.
- If oven-cooked, wrap in foil and allow to rest till cool enough to slice/shred. If BBQ’d/smoked, allow to cool for 1/2 hour then slice. Serve as you see fit.
So that is going to wrap it up with this exceptional dish smoked brisket texas style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
