Hi, I’m Marie. Today, I will show you a way to make mediterranean pasta salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mediterranean Pasta Salad Recipe
Mediterranean Pasta Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mediterranean Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Pasta Salad:
- Get 1 box Pasta (rotini recommended)
- Prepare 1 cup Sliced kalamata olives
- Make ready 1 1/2 cup Broccoli
- Get 1 cup Sundried tomatoes
- Prepare 1 cup Chopped red onions
- Make ready 2 clove Minced garlic
- Get 1 cup Cbled feta cheese
- Make ready dressing
- Take 3/4 cup Olive oil
- Take 1/4 cup Lemon juice
- Prepare Spices
- Take 1 Salt
- Prepare 1 Black pepper
- Prepare 1 as needed Additional lemon juice
- Prepare 3/4 cup Fresh mint
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
So that’s going to wrap this up with this special dish mediterranean pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
