Hello, I’m Laura. Today, I will show you a way to prepare beef brisket recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Brisket Recipe
Beef Brisket is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef Brisket is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef brisket using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Brisket:
- Get 2 1/2-5 lbs beef brisket
- Prepare 4 garlic cloves, minced
- Make ready 1/2 tsp black pepper
- Take 1 tsp onion salt
- Get 12 oz chili sauce
- Get 1-2 lbs red potatoes, cut in quarters
- Prepare 1 lb baby carrots
- Get 3/4 cup beef broth
- Make ready 2 tbsp worcestershire sauce
- Take 1 tbsp firmly packed brown sugar
Instructions to make Beef Brisket:
- Preheat oven to 350 degrees.
- Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
- In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
- Roast brisket for 2 hours.
- Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
- Bake for 2 more hours.
- Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
- Stir vegetables in sauce. Spoon off fat from juices & discard fat.
- Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.
So that’s going to wrap it up with this distinctive dish beef brisket recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!