Hi, I’m Clara. Today, I’m gonna show you how to make mom’s brisket recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Brisket Recipe
Mom’s Brisket is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mom’s Brisket is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mom’s brisket using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom’s Brisket:
- Make ready prep brisket
- Get 10 lb Brisket
- Take 1 as needed Kosher salt
- Make ready 1 cup Viniger
- Get basting sauce
- Make ready 4 tsp Salt
- Prepare 2 tsp Pepper
- Prepare 3 tsp Worcestershire Sauce
- Prepare 1 cup Viniger
- Make ready 1/2 cup Oil
Steps to make Mom’s Brisket:
- Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.
- Setup smoker to 250°F.
- Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.
- Check smoker at least every hour, keep temperature at 250°F.
So that’s going to wrap this up with this distinctive dish mom’s brisket recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
