Hi, I am Joana. Today, I will show you a way to prepare jicama salad (shank aloo salad) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jicama Salad (Shank aloo salad) Recipe
Jicama Salad (Shank aloo salad) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jicama Salad (Shank aloo salad) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jicama salad (shank aloo salad) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jicama Salad (Shank aloo salad):
- Get 2 medium Jicama (Shank aloo)
- Get 1 orange
- Take 1 portion carrot
- Take 1 Lemon juice
- Take as per taste Salt
- Make ready as required Red chilli powder
Instructions to make Jicama Salad (Shank aloo salad):
- Gather all the ingredients in one place.
- Wash, peel and cube jicama (shank aloo)
- Peel orange. Cut each slice into two halves.
- Wash and peel carrot. Slice it thinly.
- In a bowl, add cubed jicama, orange and thinly sliced carrot.
- Add lemon juice, salt and chilli powder as per your taste.
- Mix thoroughly. Decorate with coriander leaves if you want.
So that’s going to wrap it up for this distinctive dish jicama salad (shank aloo salad) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
