Hello, I’m Clara. Today, we’re going to make italian pasta salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian pasta salad Recipe
Italian pasta salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Italian pasta salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook italian pasta salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian pasta salad:
- Prepare 1 box tri colored pasta
- Get 2 large firm tomatoes
- Get 1 can Lg black olives
- Take 2 bunch broccoli
- Get 1 Italian dressing
- Make ready 2 cup cubed block cheese
- Make ready 1 packages pepperoni
Steps to make Italian pasta salad:
- In a large pot put water to boil about 3/4 full. Salt your water. While u wait prepare n chop ur veggies
- You don’t want to chopped to small or to big so I try & make em bout the same size as the pasta
- Slice olives in half, dice tomatoes, cut pepperoni into fourths, cube cheese about 1x1 squares, chop stems off broccoli & rinse. Brake apart into tiny bite size pieces.
- By this time water shud be boiling. Add pasta and boil about 8-10 min or till pasta is al-dente. U DO want it firm & cooked all the way. U DON’T want it falling a part.
- When ready drain pasta and rinse with cold water. This is important!! Or your pasta will taste bitter. After pasta is cooled ad all ingredients plus the dressing am mix together. Chill for 30 min in the fridge b4 serving
So that is going to wrap this up for this exceptional dish italian pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
