Hello, I am Joana. Today, we’re going to make jicama stew / vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jicama Stew / Vegan Recipe
Jicama Stew / Vegan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jicama Stew / Vegan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jicama stew / vegan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jicama Stew / Vegan:
- Get 1/2 tbsp oil
- Make ready 2 tbsp garlic (optional)
- Make ready 5 cup jicama /turnip / bang Kuang
- Get 500 ml
- Make ready seasoning
- Prepare 4 tbsp light soy ssuce
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp brown sugar
Instructions to make Jicama Stew / Vegan:
- With oil saute garlic till fragrance then add jicama /turnip and stry fry for 2 minute then add water simmer for 20 minute
- Add sauce mix well simmer another 15 minute
- Optional cook it in a presure cooker,put all ingredients in and on high for 30 minutes
- Remake Today, Jicama Stew With Scallop Xo Sauce
So that’s going to wrap this up for this distinctive dish jicama stew / vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
