Hi, I’m Marie. Today, I’m gonna show you how to prepare bbq brisket recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BBQ Brisket Recipe
BBQ Brisket is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. BBQ Brisket is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bbq brisket using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Brisket:
- Get 1 whole brisket
- Make ready 1 cup BBQ rub
Steps to make BBQ Brisket:
- The smoker I used is a Weber Smokey Mountain 22.5. I used the Minion Method for the coals. This is where the unlit coals are placed in a fire ring with a dip in the middle where the sausage coals are poured in. Search for Minion Method for more information.
- Light some coals in a chimney starter. Then pour lit coals in the center of you coal pit you made. See Minion Method.
- Trim as much fat as you can off the whole brisket. Fat trimming is commonly debated, but I like a trimmed brisket. Apply a liberal amount of BBQ rub.
- Smoke low and slow between 225 and 240°F Fahrenheit for 8-10 hours.
- Wrap in foil and continue to smoke for 3 hours, or place in oven at 230°F for 3 hours. Make sure to have a drip pan in the oven below the brisket.
- Allow tow cool for 2 hours before slicing. Enjoy!
So that is going to wrap it up for this special dish bbq brisket recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
