Smoked Brisket
Smoked Brisket

Hello, I am Kate. Today, I will show you a way to make smoked brisket recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Smoked Brisket Recipe

Smoked Brisket is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Smoked Brisket is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Brisket:

  1. Take 1-3 -5 pound corned beef brisket
  2. Make ready Salt and Pepper
  3. Get Apple juice
  4. Get Apple Cider Vinegar
  5. Prepare Plenty of real smoke

Instructions to make Smoked Brisket:

  1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
  2. Heat your smoker to 225degrees F and add brisket fat on the top.
  3. I add apple juice and some apple cider vinegar to a spray bottle.
  4. Spritz the brisket every half hour
  5. When the brisket hits 160f (this is what is called the stall temp)
  6. Remove the brisket and wrap in either butchers paper or aluminum foil.
  7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
  8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
  9. The meat will be pink inside due to smoking low heat and long time, not high heat.
  10. Expected time for smoking is 8-10 hours

So that is going to wrap it up for this exceptional dish smoked brisket recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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