Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hi, I’m Joana. Today, we’re going to make chicken vegetable alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Vegetable Alfredo Recipe

Chicken Vegetable Alfredo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Vegetable Alfredo is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Alfredo:

  1. Make ready chicken tenders (about 10)
  2. Take mini multi colored sweet peppers, seeded and cut into rings
  3. Get cup minced onions
  4. Take cup chopped celery
  5. Make ready sliced mushrooms
  6. Get grape tomatoes halved and seeded
  7. Take fresh spinach
  8. Take Alfredo sauce
  9. Prepare vegatable broth
  10. Make ready Italian seasoning blend
  11. Make ready Dill weed
  12. Take paprika
  13. Make ready parsley
  14. Take salt
  15. Get fresh ground black pepper
  16. Take multi colored penne pasta, cooked for service

Steps to make Chicken Vegetable Alfredo:

  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken cbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that is going to wrap it up with this distinctive dish chicken vegetable alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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