Smoked brisket
Smoked brisket

Hello, I am Elise. Today, I will show you a way to prepare smoked brisket recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Smoked brisket Recipe

Smoked brisket is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smoked brisket is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked brisket using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked brisket:

  1. Make ready 10 lb brisket cut in half and fat trimmed slightly
  2. Get Mesquite and pecan wood chips for smoker
  3. Get 1 cup brown sugar
  4. Get 3 tbsp salt
  5. Take 1/4 cup dark chili powder
  6. Get 1/4 cup paprika
  7. Make ready 1/4 cup onion powder
  8. Make ready 1/4 cup garlic powder
  9. Take 1 tsp cayenne pepper
  10. Take 1 cup yellow mustard for rub
  11. Prepare Even mix of Apple cider vinegar & coconut

Steps to make Smoked brisket:

  1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
  2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
  3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
  4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!

So that is going to wrap this up for this special dish smoked brisket recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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