Hello, I’m Elise. Today, we’re going to prepare stuffed cream cheese salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed cream cheese salad Recipe
Stuffed cream cheese salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed cream cheese salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stuffed cream cheese salad using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed cream cheese salad:
- Prepare 1 box pasta shells
- Get 2/3 cup milk
- Make ready 1 tbsp parsley
- Take 8 oz cream cheese
- Prepare 1 stick butter
- Make ready 1 packages broccoli
- Make ready 1 packages chicken breasts (cut into cube pieces)
- Take 1/4 cup red bell peppers
Instructions to make Stuffed cream cheese salad:
- Boil water, add salt and butter for taste
- Cook chicken breast and cut into pieces
- Add seasonings of your choice (lemon pepper, oregano, cayenne pepper, garlic powder etc)
- Add shells to boiling water
- In a mixing bowl mix cream cheese, parsley and milk until smooth
- Put chicken cubes in a mixing bowl and add 1/2 of cheese mixture to it
- Grease a glass baking dish and preheat oven to 350°F
- Cool shells in cold water
- Fill each shell with cheese salad mixture
- Place in baking dish, pour remaining mixture on top and sprinkle with cheese
- Bake for 30 mins and serve
So that’s going to wrap it up for this special dish stuffed cream cheese salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
