Hi, I am Marie. Today, I’m gonna show you how to prepare raw winter vegetable salad with asian dressing recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raw Winter Vegetable Salad With Asian Dressing Recipe
Raw Winter Vegetable Salad With Asian Dressing is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Raw Winter Vegetable Salad With Asian Dressing is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have raw winter vegetable salad with asian dressing using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Raw Winter Vegetable Salad With Asian Dressing:
- Make ready 1 small Red Cabbage
- Make ready 1 large White Onion
- Prepare 6 Brussel Sprouts
- Prepare 1 Kale
- Prepare 1 Red Pepper
- Prepare 1 box Tender Stem Broccoli
- Get 1 large Eating Apple of your choice
- Make ready 1 tbsp Sesame Seeds
- Take 1 clove Garlic
- Take 1 tbsp Sesame Oil
- Take 1 tbsp Sweet Chilli Sauce
- Prepare 1 as needed Mint
- Make ready 1 as needed Coriander
- Take 1 as needed Chives
- Make ready 1 Lime
- Take 1 as needed Fish Sauce
Steps to make Raw Winter Vegetable Salad With Asian Dressing:
- Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish
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