Hi, I’m Joana. Today, we’re going to make eggless no-bake oreo cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless No-Bake Oreo Cheesecake Recipe
Eggless No-Bake Oreo Cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggless No-Bake Oreo Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless no-bake oreo cheesecake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless No-Bake Oreo Cheesecake:
- Make ready 20 Oreo cookies
- Make ready 1 cup cream cheese
- Get 2 tbsps sour cream (optional)
- Make ready 1/3 cup cream of thick
- Get 1 tsp lime juice
- Make ready 1/3 cup sugar
- Prepare 1/2 tsp vanilla extract
- Get 1/4 tsp salt
- Take 2 - 3 tbsps butter melted
Steps to make Eggless No-Bake Oreo Cheesecake:
- Blend 10 Oreo cookies and the melted butter into a fine-ish powder. Press this firmly into the base of your glass or cheesecake tin. Refrigerate until needed.
- Using an electric beater, beat the cream for 5 minutes. No need to beat it stiff.
- In another bowl. beat the cream cheese, sour cream (if using), lime juice, sugar, salt, and vanilla together until soft and fluffy (about 3 mins). Add the cream to this mixture and beat again to combine.
- Crush the remaining Oreo cookies coarsely and fold into the cream cheese mixture. Gently layer on top of the biscuit base that you refrigerated.
- Freeze for 2-3 hours followed by refrigeration for at least 2-3 hours. Serve chilled. The cheesecake will start melting soon after being taken out. That’s fine, it’s still delicious!
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