Hello, I am Elise. Today, I’m gonna show you how to prepare vegetables and crab salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetables and crab salad Recipe
Vegetables and crab salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetables and crab salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetables and crab salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetables and crab salad:
- Prepare 1 cup sliced carrots
- Make ready 1 cup broccoli
- Prepare 1 cup cauliflower
- Take 5 clove garlic
- Get 2 large avacado
- Get 1 head romaine lettuce
- Make ready 5 kale
- Take 1/2 diced yellow onion
- Make ready 1/4 kosher salt
- Prepare black pepper
- Prepare 2 cup crab or imitation crab meat
Steps to make Vegetables and crab salad:
- Mix all the raw vegetables together and Sautee them together on medium heat for about 20 min.
- Rip the Romain lettuce into pieces into a large bowl.
- Sautee crab meat in pan for about 5 mins. 10 of frozen.
- Once veggies and crab are done combine together in large bowl with Romain lettuce. Toss and serve. Add dressing if desired. Vinegretts go well.
So that’s going to wrap it up with this exceptional dish vegetables and crab salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
