Hello, I am Marie. Today, I will show you a way to prepare perfect guacamole (reinvented) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Perfect Guacamole (reinvented) Recipe
Perfect Guacamole (reinvented) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Perfect Guacamole (reinvented) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have perfect guacamole (reinvented) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Perfect Guacamole (reinvented):
- Take 2 ripe avocados
- Make ready 1/2 red onion, minced (about 1/2 cup)
- Get 1-2 serrano chilies, stems and seeds removed, minced
- Make ready 2 tbsp cilantro leaves, finely chopped
- Take 1 tbsp fresh lime or lemon juice
- Make ready 1/2 tsp coarse salt
- Make ready 1 (1 dash) freshly grated black pepper
- Take 1/2 ripe tomato, seeds and pulp removed, chopped
- Take 2 clove to 3 Garlic, pressed (optional)
- Prepare 1 Garnish with red radishes or jicama. Serve with tortilla chips
Instructions to make Perfect Guacamole (reinvented):
- Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.)
- Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt, pressed garlic and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.Keep the tomatoes separate until ready to serve.Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
- Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.
- Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4.
So that is going to wrap this up for this distinctive dish perfect guacamole (reinvented) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
