Hi, I am Laura. Today, we’re going to make no bake oreo cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake Oreo Cheesecake Recipe
No bake Oreo Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. No bake Oreo Cheesecake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have no bake oreo cheesecake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No bake Oreo Cheesecake:
- Prepare 176 g Oreo cookies divided
- Take 60 g Melted butter
- Prepare 250 g Cream cheese softened
- Take 200 ml Castor sugar
- Make ready 1 teaspoon Vanilla Essence
- Prepare 250 ml Cream, lightly whisked
- Get Extra Oreo’s to decorate
Instructions to make No bake Oreo Cheesecake:
- Grease your cake tin. I’ve used a Pyrex dish
- Chop 12 of the divided cookies coarsely and set aside.
- Finely crush the remaining cookies. I didn’t crush mine too fine.
- Now mix your melted butter with the crushed cookies and line your tin/dish creating a crush for your cheesecake. (I’ve used Sunshine D butter so it looks abit greasy)
- Use a electric beater to beat your cream cheese, vanilla essence and castor sugar. Once smooth add your cream and coarsely chopped cookies.
- Spread the filling evenly over your crush. And allow to chill in your fridge for 4 hours
- Once chilled decorate and serve.
So that’s going to wrap it up with this distinctive dish no bake oreo cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
