Vegetarian pizza
Vegetarian pizza

Hello, I am Joana. Today, I’m gonna show you how to make vegetarian pizza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian pizza Recipe

Vegetarian pizza is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian pizza is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegetarian pizza using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian pizza:

  1. Make ready 4 pizza base
  2. Make ready 8 tsp pizza sauce or more acc to taste
  3. Take 1 onion cubed
  4. Prepare 1 tomato roughly chopped
  5. Prepare 1/2 cup corn
  6. Make ready As needed cheese of your choice
  7. Make ready as required salt
  8. Take as per taste black pepper
  9. Prepare as per taste chilli flakes
  10. Prepare as required Oregano

Instructions to make Vegetarian pizza:

  1. Take a pizza base and apply pizza sauce on it generously
  2. Top it with veggies of your choice. I have added onion, tomato and corn.
  3. Add cheese. More cheese never hurts. I have added processed cheese and cubed cheese.
  4. Add seasoning on top like salt, black pepper powder, oregano and chilli flakes. Its ready to bake
  5. Pre heat your oven. Bake in microwave for 10 min or in otg for 5-7 min. Its ready. Serve sausage.

So that’s going to wrap this up with this special dish vegetarian pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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