Hello, I’m Joana. Today, I’m gonna show you how to make crab salad (asma rujak) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
CRAB SALAD (Asma Rujak) Recipe
CRAB SALAD (Asma Rujak) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. CRAB SALAD (Asma Rujak) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- Get 1 block fried tofu
- Take 1 cucumber, deseeded and cut to desired sizes
- Get 1 bengkoang yam/jicama, sliced
- Prepare 1/2 pineapple, cut into small pieces
- Make ready 3 crabs (small crabs)
- Get 1 clove garlic, roughly chopped
- Get 1 lemon
- Take PEANUT SAUCE
- Take 100 g peanuts, fried and crushed
- Prepare 250 ml water
- Get 3 pcs curly red chili
- Take 5 pcs red chili (bird’s eye chili)
- Take 2 cloves garlic
- Take 1 1/2 tsp salt
- Make ready 1 tsp sugar
- Get BAKWAN
- Prepare 150 g flour
- Prepare 1 egg
- Get 100 ml broth
- Prepare 1 potato, cut into small squares
- Prepare 1/2 medium carrot, cut into small cubes
- Prepare 2 onions, thinly sliced
- Make ready 1 clove garlic, roughly chopped
- Get 1 stalk spring onion
- Take 2 stalk celery
- Make ready to taste Water and salt
- Take Cooking oil
Steps to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
So that is going to wrap this up for this special dish crab salad (asma rujak) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
