Hello, I’m Jane. Today, I’m gonna show you how to prepare vegetarian wonton soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian wonton soup Recipe
Vegetarian wonton soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetarian wonton soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian wonton soup:
- Get 1 package round wonton wraps
- Prepare 1 bag vegetarian morningstar ground beef
- Make ready 1 c. small diced jicama
- Get 1 c. finely chopped carrots (pulse in chopper)
- Take 1 c. small diced celery
- Make ready 1 bunch cilantro stem finely chopped
- Prepare 1 c. diced cabbage
- Get 1 tsp ground pepper
- Take 2 tbs vegetarian oyster sauce
- Prepare 1 tsp soy sauce
- Prepare 1 large carrot cut like flower
- Get 5 nappa cabbage leaves cut bite size pieces
- Make ready 6 mushrooms sliced
- Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
So that is going to wrap it up with this distinctive dish vegetarian wonton soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
