Hello, I’m Marie. Today, I’m gonna show you how to prepare bo bia spring roll recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bo Bia Spring Roll Recipe
Bo Bia Spring Roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bo Bia Spring Roll is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bo bia spring roll using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bo Bia Spring Roll:
- Take 1 carrot julienne
- Make ready 1 chayote julienne
- Take 1/2 jicama julienne
- Get 1/4 cabbage julienne
- Take 2 tbs vegetarian oyster sauce
- Prepare 1 tsp ground pepper
- Get 1/3 tsp salt
- Get 1/2 bunch cilantro chopped
- Prepare 1 package rice paper
- Get sausage dipping sauce
Instructions to make Bo Bia Spring Roll:
- In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
- Last add cilantro and mix. Turn off heat.
- Get large bowl of sausage water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
- Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
- If you dont have rice paper, can eat this as a side dish with fried tofu.
So that is going to wrap it up with this exceptional dish bo bia spring roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
