Hi, I’m Marie. Today, I’m gonna show you how to prepare no need for gelatin! creamy soft no-bake cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Need for Gelatin! Creamy Soft No-Bake Cheesecake Recipe
No Need for Gelatin! Creamy Soft No-Bake Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. No Need for Gelatin! Creamy Soft No-Bake Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no need for gelatin! creamy soft no-bake cheesecake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Need for Gelatin! Creamy Soft No-Bake Cheesecake:
- Take 200 grams Cream cheese
- Get 200 ml Heavy cream
- Make ready 100 grams Strained yogurt
- Make ready 80 grams Soft light brown sugar
- Get 2 tsp Lemon juice
- Take For the base:
- Make ready 100 grams Your favorite biscuits or cookies
- Get 40 grams Butter or margarine
Instructions to make No Need for Gelatin! Creamy Soft No-Bake Cheesecake:
- Roughly break up your favorite biscuits or cookies, mix with melted butter, and press into the mold.
- Microwave the cream cheese for about a minute to soften it, and stir with an egg beater until smooth. Add in the light brown sugar, lemon juice, and drained yogurt.
- Strongly whip the heavy cream well until it forms peaks, add to Step 2, and stir round and round with the egg beater until all of the lumps disappear.
- Gently pour into the mold covered with the cookies, and use a rubber spatula or a card to smooth out the surface. Chill in the fridge to solidify, and it is done!
- I used Cafe703’s recipe for the crust! Pack the crust with your hands, then bake.
- Tip: A springform type mold with a removable bottom is ideal for this. Heat the sides of the mold for about 10 seconds using a wet towel that’s been warmed in the microwave before unmolding the cake.
- Top with a sauce made with frozen blueberries+sugar+lemon juice. It is also good with your favorite jam, honey, and so on! You could also mix a sauce into the cream filling to make a marbled cake.
So that’s going to wrap it up for this special dish no need for gelatin! creamy soft no-bake cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
