Hello, I’m Kate. Today, we’re going to prepare my husband’s favorite no-bake cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Husband’s Favorite No-bake Cheesecake Recipe
My Husband’s Favorite No-bake Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Husband’s Favorite No-bake Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have my husband’s favorite no-bake cheesecake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Husband’s Favorite No-bake Cheesecake:
- Get Crust
- Make ready 100 grams Cookies
- Take 50 grams Butter
- Take Filling
- Take 250 grams Cream cheese
- Get 90 grams Sugar
- Take 1 tbsp Lemon juice
- Make ready 200 grams Plain yogurt
- Prepare 200 ml Heavy cream
- Take 5 grams Powdered gelatin
- Get 2 tbsp Water
Steps to make My Husband’s Favorite No-bake Cheesecake:
- [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
- [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
- [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie cbles with the back of a spoon to make it smooth and hard.
- [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
- [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
- [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
- Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
- [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
- Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
- Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.
So that is going to wrap it up with this special dish my husband’s favorite no-bake cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
