Hello, I’m Jane. Today, I will show you a way to make vegetarian thali recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian thali Recipe
Vegetarian thali is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian thali is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegetarian thali using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian thali:
- Take For cauliflower vegetable
- Take 250 gms cauliflower
- Take 1 boiled potatoes
- Prepare 1 chopped tomato
- Prepare 1 green chilli chopped
- Prepare As needed Asfoiteda
- Make ready as required Cumin seeds
- Take as required Sarso seeds
- Make ready as per taste Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take as needed Coriander powder
- Make ready as per need Garam masala
- Take As per taste Salt
- Make ready For dhokla
- Make ready 1 cup chana daal
- Make ready 2 tbsp rice
- Get as per taste Salt
- Take As required Oil
- Make ready as needed Eno
Instructions to make Vegetarian thali:
- First wash the cauliflower in warm water
- Now wipe it with clean towel and cut it into small pieces now take a pan add oil and green chilli, cumin seeds, sarso seeds and asfoited mix them then add tomatoes and cauliflower and salt and some water cover it for 5-7 min.
- Add boiled potatoes and all the spices and garam masala again cover for 3-4 min.
- Garnish with coriander leaves
- For dhokla
- Soak daal for 4-5 hrs then coarsely grind the dal
- Now cover the batter for 6-7 hrs for ferment then add 1 tbsp of oil, salt and eno mix well
- Now take a thali grease it with oil and add the batter now steam for 10 min. Cool the dhokla and cut it into pieces
- Now take a pan add 3 tbsp of ground nut oil and add seasame seeds curry leaves, sarso seeds let’s crackle them then add red chilli powder and salt add dhokla
- Mix all the things very well and add coriander leaves
- For dal and steam rice I already posted recipe previously
So that’s going to wrap this up for this distinctive dish vegetarian thali recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
