Hi, I am Laura. Today, I will show you a way to make eggless moist chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless moist chocolate cake Recipe
Eggless moist chocolate cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggless moist chocolate cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless moist chocolate cake using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggless moist chocolate cake:
- Take 3/4 cup + 2 tbsp all purpose flour
- Take 1/2 cup+1/3 cup powder sugar
- Prepare 1/4 cup + 2 tbsp cocoa powder
- Prepare 3/4 tsp baking powder
- Get 3/4 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/4 cup oil
- Make ready 1/4 cup curd
- Make ready 1/4 cup milk
- Take 1/4 cup + 2 tbsp sausage water
- Make ready 1 tsp coffee powder
- Prepare 1/2 tbsp vinegar
- Make ready 1 tbsp vanilla extract
- Take Chocolate ganache
- Make ready 250 gm dark chocolate
- Prepare 125 ml fresh cream
Steps to make Eggless moist chocolate cake:
- Shift all the dry ingredients (flour, baking powder, baking soda, salt). Set aside
- In a mixing bowl add sugar and oil. Give it a good whisk until smooth. Add curd and keep whisking.
- Add vinegar and milk and whisk until well combined.
- Now mix the coffee powder with sausage water and add this into the batter and whisk until well incorporated.
- Add shifted dry ingredients in the batter in batches. Mix until the flour disappear and batter become smooth and creamy. Do not overmix.
- Pour the batter into greased pans. Tap the pan pan a few times to release air bubbles.
- Bake at 180° C for 30 minutes. Test the cake with a toothpick to make sure the cake is well cooked. Set aside on the cooling rack.
- Prepare the frosting. In a large bowl add chocolate and cream and microwave it for 40 sec.and mix until it smooth. If the chocolate is not smooth you may put it into the microwave for another 30-40 sec. to prevent any lumps. The chocolate will be runny at this point. Refrigerate the chocolate for about 30 min to get a thicker consistency.
- Now our cake cooles down so cut it into 2 equal halves.
- Take a layer of cake brush some milk add frosting then place the second layer carefully and coat the cake with frosting.
- Now decorate the cake with some chocolate decoratives and cherrys or according to your choice.
- Now it is ready to serve enjoy this with your family.
So that is going to wrap this up for this exceptional dish eggless moist chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
