Porcupine Meatballs
Porcupine Meatballs

Hello, I am Kate. Today, we’re going to prepare porcupine meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Porcupine Meatballs Recipe

Porcupine Meatballs is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Porcupine Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Porcupine Meatballs:

  1. Prepare Meatballs
  2. Take 1/2 C Long Grain Rice, uncooked
  3. Prepare 1/2 C Water
  4. Get 1 Medium White Onion, chopped
  5. Take 1 tsp Sea Salt
  6. Make ready 1/2 tsp Celery Seed
  7. Prepare 1/8 tsp Ground Black Pepper
  8. Take 1 pound Ground Beef
  9. Take 2 Tblsp Cooking Oil
  10. Get Sauce
  11. Get 15 oz can Tomato Sauce
  12. Take 1 C water
  13. Get 2 Tblsp Light Brown Sugar
  14. Get 2 tsp Worcestershire Sauce

Steps to make Porcupine Meatballs:

  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for sausage grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don’t cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

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