Hi, I am Kate. Today, I will show you a way to make sushi balls with twice the sashimi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sushi Balls With Twice the Sashimi Recipe
Sushi Balls With Twice the Sashimi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sushi Balls With Twice the Sashimi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sushi Balls With Twice the Sashimi:
- Get 1 pack Fresh sashimi grade tuna
- Take 1 pack Salmon
- Take 1 pack Ika sōmen - raw squid sliced to imitate noodles
- Take Fo sashimi, choose what you like
- Prepare 700 grams Plain cooked rice
- Prepare 1 Sushi vinegar
- Get 1/4 Cucumber
- Take 1 Shiso leaves
Instructions to make Sushi Balls With Twice the Sashimi:
- Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer.
- Slice the sashimi into 2 thin layers. This is how we get twice the sashimi.
- Prepare the sushi rice.
- Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it’s done.
- Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape.
- And the mini inarizushi are ready!
So that is going to wrap it up for this special dish sushi balls with twice the sashimi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
