Hi, I’m Laura. Today, I will show you a way to prepare tootie’s calzone nutella e mascarpone recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tootie’s Calzone Nutella E Mascarpone Recipe
Tootie’s Calzone Nutella E Mascarpone is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tootie’s Calzone Nutella E Mascarpone is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tootie’s calzone nutella e mascarpone using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tootie’s Calzone Nutella E Mascarpone:
- Get Ingredients
- Make ready 2 tubes of commercial crescent roll dough
- Make ready mascarpone cheese
- Prepare nutella
- Prepare olive oil, extra virgin
- Get kosher salt
Instructions to make Tootie’s Calzone Nutella E Mascarpone:
- You may be wondering why most of the ingredients do not have finite measurements. That is because there is no right or wrong way to put this together. You can put as much or as little as you want. I find that 1 tablespoon of nutella and 1 tablespoon of mascarpone per calzone is about right for us. Don’t put too much filling though or they will burst during baking…..which is still ok too. :-)
- Preheat your oven to 375°F.
- Lightly grease a large baking sheet with some of the olive oil. Remove the rolls of crescent roll dough from their tubes and unroll them out flat. Separate 8 of the dough triangles and arrange them on the baking sheet.
- Spread about 1 tablespoon of the nutella on each of the triangle, then spread about 1 tablespoon the mascarpone. (or as much as you like)
- Separate 8 triangles from the second dough roll and place one top of the original 8, covering the filling. Seal the edges by crimping with a fork. Use the fork to poke some holes in the middle of the calzone to help release the stream while baking.
- Brush the calzones with olive oil and lightly sprinkle with kosher salt.
- Place the calzones in your preheated oven and bake for 10 to 12 minutes or until golden brown. Remove from the oven and let cool for 5 to 10 minutes. ENJOY!
So that is going to wrap it up with this special dish tootie’s calzone nutella e mascarpone recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
