Hi, I’m Laura. Today, we’re going to make red, white and bleu cheese cobb salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red, White and Bleu Cheese Cobb Salad Recipe
Red, White and Bleu Cheese Cobb Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Red, White and Bleu Cheese Cobb Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have red, white and bleu cheese cobb salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red, White and Bleu Cheese Cobb Salad:
- Prepare 2 heads Romaine lettuce, washed and chopped
- Prepare 3 large hard-boiled eggs, chopped
- Get 1 small jicama, peeled and shredded
- Make ready 1 yellow bell pepper, chopped
- Make ready 1 c grape tomatoes, halved
- Prepare 1 c carrots, peeled and shredded
- Prepare 1/4 c Bleu cheese, cbled
- Take 12 oz chicken breast, cooked and chopped
Steps to make Red, White and Bleu Cheese Cobb Salad:
- Prepare all ingredients and layer in four quart-sized jars.
- LAYER: - chicken - tomato - yellow pepper - carrots - jicama - eggs - cheese - lettuce
- Serve with your favorite dressing - just add the carbs!
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