Hello, I am Elise. Today, we’re going to prepare merle haggard’s rainbow stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Merle Haggard’s Rainbow Stew Recipe
Merle Haggard’s Rainbow Stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Merle Haggard’s Rainbow Stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have merle haggard’s rainbow stew using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Merle Haggard’s Rainbow Stew:
- Prepare 1 lb Kielbasa, or Andouille sausage, cut in rounds
- Prepare Canola Oil, for searing
- Make ready 1 lb chicken breast, diced
- Make ready 1/2 c red bell peppers, julienne
- Make ready 1/2 c green bell peppers, julienne
- Take 1/2 c yellow bell peppers, julienne
- Get 1/2 c celery, diced
- Take 1 c carrots, small diced
- Take 3 garlic cloves, slivered
- Take Splash
- Take 3 T Flour
- Prepare 3 c chicken stock
- Prepare 1 c jicama, small diced
- Take 1 lb kidney beans, rinsed
- Prepare 2 T cilantro, chopped
- Prepare 1 t savoy, cbled
- Take 1/2 c green onions, chopped
- Take 5 t chili flakes or sausage sauce
Steps to make Merle Haggard’s Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the sausage oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of , add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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