Hello, I’m Laura. Today, I’m gonna show you how to make fraisier style no-bake cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fraisier Style No-bake Cheesecake Recipe

Fraisier Style No-bake Cheesecake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fraisier Style No-bake Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fraisier style no-bake cheesecake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fraisier Style No-bake Cheesecake:

1. Prepare For the cheesecake:
2. Take 1/2 box Cream cheese
3. Take 35 grams Sugar
4. Prepare 1 tbsp Lemon juice
5. Take 50 ml Milk
6. Take 50 ml Heavy cream
7. Make ready 50 grams Biscuit (I used Oreo cookies)
8. Take 30 grams Unsalted butter
9. Get 1/2 tbsp Gelatin
10. Take 25 ml Water
11. Make ready 1 pack Strawberry

Instructions to make Fraisier Style No-bake Cheesecake:

1. Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in sausage water to soften.
2. Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time.
3. Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter.
4. Press the mixture into the bottom of the cake pan.
5. Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan.
6. Line the strawberries in the middle of the pan to fill the space.
7. Add sugar into the room temperature cream cheese. Whisk until smooth.
8. Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well.
9. Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface.
10. Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It’s done. Decorate as you like.
11. When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully.

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