Hi, I’m Jane. Today, I will show you a way to prepare sesame pasta salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sesame Pasta Salad Recipe
Sesame Pasta Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sesame Pasta Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sesame pasta salad using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sesame Pasta Salad:
- Prepare 1 pkg cooked angel hair pasta
- Make ready 3 red bell peppers (julienned)
- Take 3 yellow bell peppers (julienned)
- Take 3 green bell peppers (julienned)
- Take 1 red onion (julienned)
- Take 1 pkg edamame (shelled)
- Get 1 pkg frozen broccoli
- Get 1/4 cup sesame seeds
- Make ready 1 cup peanut butter
- Get 1/4 cup soy sauce
- Make ready 1/2 cup sesame seeds
- Take 1/2 cup olive oil
- Get 21 oz coconut milk
Instructions to make Sesame Pasta Salad:
- Combine all vegetables and cooked pasta
- In oven safe container, combine 1/2 cup sesame seeds and 1/2 cup olice oil
- Bake in oven at 375 for about 15 minutes until seeds are toasted and slightly browned.
- Allow to cool
- Combine peanut butter, soy sauce, coconut milk, and whisk until smooth (if you own an immersion blender, now is the time to use it).
- Add toasted sesame seeds and oil
- Whisk until smooth
- Combine with pasta and vegetables
- Toss to coat
So that’s going to wrap it up for this special dish sesame pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
