Hello, I’m Joana. Today, I’m gonna show you how to prepare jicama with chinese mushroom recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jicama with chinese mushroom Recipe
Jicama with chinese mushroom is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jicama with chinese mushroom is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jicama with chinese mushroom:
- Get Main
- Prepare 1 jicama (water turnip), small size
- Prepare 5 piece dried chinese mushroom
- Take Other
- Prepare 4 tbsp cooking oil
- Make ready white pepper powder
- Prepare 3 tbsp light soya sauce
Instructions to make Jicama with chinese mushroom:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
So that’s going to wrap it up with this distinctive dish jicama with chinese mushroom recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
