Hello, I’m Laura. Today, we’re going to prepare my garden fresh mason jar salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Garden Fresh Mason Jar Salad Recipe
My Garden Fresh Mason Jar Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Garden Fresh Mason Jar Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Make ready 2-3 tbsp. your favorite dressing
- Get 1/4 cup sliced grape tomatoes
- Make ready 1 medium carrot, diced or julienned
- Take 1/4 cup diced red onions
- Take 1/4 cup sliced radishes
- Prepare 1/4 cup brocoli florets (cut small)
- Take 1 hard boiled egg, diced (optional)
- Make ready 1/2 chicken breast, cooked, cooled and diced (optional)
- Make ready 2 tbsp. cheese of choice (shredded, cubed or cbled)
- Prepare 1 cup shredded purple cabbage
- Prepare 2 cups lettuce of choice (pictured is romaine)
- Prepare 1 tbsp. pepitas (optional)
- Get 1 tsp. sunflower seeds (optional)
- Make ready wide mouthed quart sized mason jar with lid
Instructions to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you’re ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
So that is going to wrap it up with this exceptional dish my garden fresh mason jar salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
