Hi, I am Joana. Today, I’m gonna show you how to make jicama-apple slaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jicama-Apple Slaw Recipe
Jicama-Apple Slaw is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jicama-Apple Slaw is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jicama-apple slaw using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jicama-Apple Slaw:
- Prepare 1/2 cup mayonnaise
- Take 3 tbsp rice vinegar
- Make ready 2 tbsp fresh lemon juice
- Make ready 2 tbsp sugar
- Prepare 3/4 tsp salt
- Make ready 1/4 tsp black pepper
- Take 2 Granny Smith Apples
- Make ready 1/4 cup red onions diced
- Make ready 1 3/4 lb jicama
- Get 2 large carrots
Steps to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
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