Hello, I am Jane. Today, I’m gonna show you how to make pineapple jicama recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple jicama Recipe
Pineapple jicama is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pineapple jicama is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple jicama using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple jicama:
- Prepare 1 bunch cilantro
- Prepare 1 small onion
- Make ready 1 Pineapple
- Get 2 jicama
- Make ready 1 red pepper
- Take 1 cup lemon juice
- Take 1 1/2 cup olive oil
- Make ready 1 dash salt
- Take 1 dash pepper
- Prepare 1 tbsp garlic
Steps to make Pineapple jicama:
- dice pineapple, jicama & red pepper
- chop cilantro & garlic
- combine lemon juice, oil, salt, pepper & garlic let it sit for 5 minutes so the garlic dont taste so raw. then mix pineapple and jicama cover and refrigerate for 30 minutes. While it sit in the fridge is marinating all the ingredients.
So that is going to wrap it up for this distinctive dish pineapple jicama recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
