Hello, I’m Elise. Today, I’m gonna show you how to make jicama salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jicama Salad Recipe
Jicama Salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jicama Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jicama salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jicama Salad:
- Make ready 1 large Jicama, peeled and diced
- Get 1 each Sweet red bell pepper
- Prepare 1/2 each Red onion, sliced thin
- Get 1 can Mandarin oranges, drained
- Take 1/2 cup Fresh cilantro, chopped
- Prepare dressing
- Prepare 2 each Limes or lemons, juiced
- Get 2 tbsp Olive oil
- Prepare 1/2 tsp Each salt and pepper
- Take 1 pinch Cheyenne pepper or red pepper flakes (optional)
Steps to make Jicama Salad:
- Mix the dressing first so you can toss the jicama in it after chopping (this will prevent the jicama from oxidizing …turning brown like an apple does when cut).
- Chop all veggies and mix well in dressing.
- Refrigerate for a few hours before serving for best flavor. Allowing the citrus marinade to infuse into the salad.
So that is going to wrap this up with this exceptional dish jicama salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
