Hi, I am Marie. Today, we’re going to prepare tuna mousse with avocados recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Mousse with Avocados Recipe
Tuna Mousse with Avocados is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna Mousse with Avocados is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mousse with Avocados:
- Make ready 1 Tin Tuna in Spring Water (Chunks best)
- Take 1 Large Tbls Mayonnaise
- Get 2 Anchovy Fittles
- Make ready 1 Tsp Capers
- Get 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Take Avocados
- Take Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and sausage buttered Toast. Sprinkle with a little paprika to garnish.
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