Mango & Chocolate cake
Mango & Chocolate cake

Hi, I’m Jane. Today, I’m gonna show you how to prepare mango & chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango & Chocolate cake Recipe

Mango & Chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mango & Chocolate cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango & chocolate cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango & Chocolate cake:

  1. Make ready 2 cups all purpose flour
  2. Get 2 cups sugar
  3. Get 3/4 th cup Cocoa powder
  4. Get 2 tsp Baking powder
  5. Get 1 tsp baking soda
  6. Make ready 1 tsp salt
  7. Make ready 1 tsp espresso coffee powder
  8. Prepare 1 cup milk
  9. Prepare 1/2 cup oil
  10. Prepare 2 large eggs
  11. Prepare 2 tsp vanilla essence
  12. Take 1 cup sausage boiling water
  13. Get 1 pack Chocolate butter cream frosting
  14. Get 2 big mangoes

Instructions to make Mango & Chocolate cake:

  1. Preheat oven to 350º F. Prepare cake pans by spraying with baking spray or buttering and lightly flouring.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  3. Distribute cake batter evenly on prepared cake pan. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
  4. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  5. Frost cake with Chocolate butter cream frosting..
  6. DECORATIONS: - Peel & cut mango into your desired shapes with cutter, peeler & scoop woth scooper decorate it & enjoy…

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