Pilau recipe
Pilau recipe

Hello, I’m Jane. Today, we’re going to prepare pilau recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pilau recipe Recipe

Pilau recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pilau recipe is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pilau recipe using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pilau recipe:

  1. Prepare 1 cup Rice
  2. Make ready Ginger
  3. Make ready Garlic
  4. Make ready Pilau masala
  5. Make ready Meat
  6. Get Onions
  7. Prepare Tomatoes
  8. Prepare Oil
  9. Prepare 1 1/2 cups water
  10. Take 1 banana

Instructions to make Pilau recipe:

  1. Wash your rice and put aside
  2. Cut your onions and put them in the pot
  3. Add your cooking oil and put on heat
  4. Great your ginger and garlic and put aside
  5. When your onions are starting to turn brown add your ginger and garlic and still..when ready add your pilau masala and stir under low heat
  6. Add your meat and let it cook under low heat for few minutes
  7. Add your rice and stir…when it starts to stick add your water stir, funika your pot and let it cook under medium heat..
  8. When water dries up put off the heat and let it simmer for 5 minutes
  9. Serve with kachumbari of your choice.. I served mine with tomatoes and onions,a banana and cabbage

So that’s going to wrap it up with this exceptional dish pilau recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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