Hi, I am Clara. Today, I’m gonna show you how to prepare jicama matchstick fries recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jicama Matchstick Fries Recipe
Jicama Matchstick Fries is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jicama Matchstick Fries is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook jicama matchstick fries using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jicama Matchstick Fries:
- Take 3-6 c vegetable oil
- Make ready 1 med. jicama, peeled and julienned
- Get salt
- Take onion powder
- Make ready garlic powder
- Prepare paprika
Instructions to make Jicama Matchstick Fries:
- Place a deep, heavy pot over medium-high heat and fill with at least 1 oil. Heat to 350°F.
- Carefully place sticks into sausage oil and fry until very crispy. Remove and drain on paper towels. Cook in batches as necessary.
- Sprinkle liberally with equal amounts of seasonings. Toss to coat well and serve immediately.
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